Thursday, April 11, 2013

Things You Need To Know About Acid Reflux

Have you ever questioned what that bitter taste in your mouth is? Does your voice go hoarse at times? Is there times that you have chest pains that you cannot explain? If you have answered yes to these questions, continue reading this article. You will learn about acid reflux and if it is what is causing your discomforts.

Get medium-level exercise into your daily routine. Exercises such as walking for two miles can really help your digestion. As an added benefit, it can also help you lose weight which can again help your acid reflux issues. It's a win on both ways! Steer clear of high-level exercise though, as it can actually cause your acid reflux to spike.

Learn your trigger foods. When you know what foods or beverages cause you acid reflux, you can avoid them to keep your symptoms to a minimum. Some foods that often cause symptoms are foods that are fried, fatty, spicy and carbonated drinks. These are just some examples and what bothers someone else, might not bother you.

Certain foods cause acid reflex more than other foods. Keeping a diary of your eating habits can help you understand when acid reflux is at its worst. After you've eaten, if you begin to feel acid reflux symptoms, write down what you ate, what the symptoms are, and how they are affecting you.

Don't just treat the symptoms of acid reflux with antacids. This does nothing to help reverse the damage caused to the esophagus caused by acid. You'll need to make lifestyle changes that prevent acid reflux from occurring to allow the esophagus to heal itself and prevent serious problems in the future.

Do you now have a better understanding of what is going on with your body? Did this article help you learn what to do to lessen the pain you feel? Use the information provided to you each day. You will soon be able to eat, sleep and be merry about your life every day.

Sunday, March 24, 2013

Cup Of Joe Ideas Any Joe Can Use

Coffee is one of the world's most popular drinks, and millions of people enjoy a cup of coffee every day. Brewing your own coffee right at home can be very satisfying while saving you money. If you want to brew a great cup of coffee in your own kitchen, keep reading for some great tips.

If you are among the people who enjoy iced coffee, there is a way to keep your brew from becoming diluted. Make a pot, allow it to cool. Then, pour it into ice cube trays. Use the frozen coffee to ice your fresh coffee. You will avoid the weak flavor that sometimes accompanies the end of a cup of iced coffee.

Keep your coffee machine clean. Once you are done drinking coffee, you should rinse the coffee pot and remove the coffee grounds. Rinse the machine as best as you can and run hot water through it at least once a week to clean it thoroughly. Do not leave coffee or grounds in your machine for more than an hour.

When you are done with your coffee grinds, do not throw them away. What many people do not know is that used coffee grinds have many uses. They can be used for gardening, getting hardened food off your dishes and removing foul smells. Simply put them in a ziploc bag and put it in a cabinet.

A great tip when brewing coffee is to always use the right water. You can't just use any water when brewing coffee. If you're using dirty tap water, you can probably expect an unpleasant tasting cup of coffee. Good water to use should have some minerals in it that will help to extract the best flavor.

The more you know about coffee, the better able you will be to brew a delicious cup right in your own kitchen. It is not that hard to turn out pot after pot of amazing coffee once you know the secrets. Just remember the tips from this article and soon you will enjoy quality coffee every time!

Tuesday, March 12, 2013

Please Even The Pickiest Person With These Tips

Learning to master the basics of cooking can seem like a daunting task to someone who has never cooked before. If you do not know anything about cooking and are one of the people who burn water when trying to get it to boil, here are some tips to teach you the basics of cooking.

It is a good idea to cook your green vegetables in boiling hot water. If you place the veggies in cold water and wait for it to come to a boil you will lose a lot of the green color because the chlorophyll in them will leech into the water.

Keep your meal, flour, and other grain products in the refrigerator or freeze them for a few days before you put them in long term storage. Believe it or not, these products have a certain amount of bug eggs in them. Freezing them or holding them in cold temperatures for a few days kills the eggs and you save money by not having to throw out bags and boxes of ruined food when they hatch.

For pasta that is cooked perfectly all the way through, do not place it the in water until the water is boiling. Pasta cooks from the outside in, so to keep your pasta all one texture you need to cook it at the same consistent temperature from the beginning to the end.

For important meals or dinner guests, stick with cooking what you know. Whether you are cooking for a new significant other or your boss, use a recipe you have cooked before. You can change it up a bit with a new a new ingredient or two. However, never ever try a new recipe with an ingredient with which you are not familiar - the results are unknown!

Using the tips stated above, you should have a firm grasp on the basics of cooking and be able to cook for yourself. You can even try cooking for your family and friends as a learning experience. The great thing about cooking is that if it does not work the first time, you can try again.

Thursday, February 23, 2012

Fun Food

So Food is the way to my stomach and HEART :) I have become obsessed with creative ways too cook food. Below are a couple images i thought were pretty easy but have an amazing visual appeal :)

PEEPS turned into colorful SMORES :) Why is it that i didnt think about this A LONG TIME AGO?!?!

Now this is fun...Blue Jello + Cool Whip = Cloud Parfaits

Friday, October 15, 2010

Wonderful Recipes!! is the world’s largest food site created entirely from contributions from talented home cooks. Allrecipes was first introduced in 1997 by five college students who loved cookies and had the early vision the web would be a fantastic place for people to find and share everyday food ideas. Twelve years later, is home to an amazing community where millions of recipes, reviews, ratings, photos, and blog postings spanning all types of ingredients, dish types, occasions and cooking styles are viewed and shared daily. Allrecipes grows every day as the community continues to share new ideas and experiences. Along with the original site, Allrecipes now has communities for home cooks in Australia/NZ, China, France, Germany, and the UK/Ireland. (Check them out! You’ll find links at the very bottom of this page.) For cooks on the go, Allrecipes is available free on the iPhone via the Dinner Spinner app, and web enabled phones at

Wednesday, August 25, 2010

Evrey Place Has Its Own Flavor

And I love to be enraptured by it. To become a part of it. The tastes, smells, the textures, the flavors, the colors, the ambiance... everything about the food is the culture, the culture is everything in the food.

Bold, spicy, tangy, soft, rich, tart.... come taste the world with me!